After more than 30 years of leading Commercial Operations teams in the pharmaceutical industry, Stephanie made the decision to make a dramatic change and pursue her dream of owning a small business focused on hospitality.

Also beginning his career in pharmaceuticals, Keith has spent the last 15 years “rescuing” properties in Massachusetts, Illinois, Pennsylvania, New York, and Maine making many mistakes along the way but also learning a lot.

Motivated by “Zoom fatigue”, over the course of several months, we explored various options that would allow us to focus in on the things that really matter, maintaining and improving a historic property - and serving delicious meals. And so the decision to purchase the Kendall was made.

Outside of work, we love to travel, to entertain friends and family, to explore new restaurants, and to hike.

In 2013, Keith and son Matthew thru-hiked the Appalachian Trail. This all started on a dare by Stephanie who said she would support them, but if they started, they had to finish, and they did, hiking the 2180 miles from Georgia to Maine in 6 months.